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PZA PARLOUR

THE HISTORY

THE TRADITION

THE CONCEPT

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FOOD

The creation of our menu was a collaboration of 3 great minds, Joe Nicastro (chef Villa Firenze), Giuseppe De Gennaro (chef/owner Cotto), and Dom Tudda (chef/owner Pulcinella).

FOOD MENU

BEER & WINE

As beer and pizza typically go well together we wanted to ensure that we have a wide variety of beer to suit many tastes. We also carry a good selection of local beers.

BEER & WINE