Calgary Menu
MARINATED TOMATO
14
pickled shallot, basil & pistachio pesto, vin cotto, grilled focaccia
PROSCUITTO & WHIPPED RICOTTA
15
green olive tapenade, rocket, truffle honey, grilled flatbread
SQUASH CAPONATA
15
marinated artichoke, boursin parmesan, mint, grilled focaccia
IL CARPACCIO
18
Alberta Wagyu Beef, Dijon mustard dressing, parmigiano, greens, shemiji mushroom, spiced hazelnuts, sundried tomato, chips
GF
CAULIFLOWER
18
roasted, mint gremolata, chili oil, limoncello crème fraiche, crushed pistachio, apricot
GF,V
ARANCINI
16
saffron infused risotto balls stuffed with local mozzarella, spicy marinara
V
FOCACCIA BREAD
3|5.5
ZUCCHINI
15
crispy seasoned zucchini chips, lemon & fennel yogurt
V
CALAMARI
18
crispy calamari, pickled hot peppers, smoked lemon aioli, spicy marinara
ANTIPASTO BOARD
26
calabrese, capocollo, prosciutto, marinated tomato, artichokes & grilled eggplant, fior di latte, manchego, warm olives, grilled flatbread, focaccia, fig jam, truffle honey
MISTA
13
carrot, tomato, red onion, toasted walnuts, fennel, greens, lemon herb vinaigrette
GF,V
CAESAR
16
romaine, kale, smoked bacon, prosciutto, house made “parmigiano” dressing, focaccia croutons
SPINACH
15
warm pancetta & mushroom vinaigrette, parmigiano, candied walnuts, red onion
GF
POLPETTE AL SUGO
23
wagyu beef meatballs, stewed Italian sugo, basil, olive oil, fresh spaghetti arrabiata, Grana Padano
PRAWN PUTTANESCA
24
olive, chili, marinated tomatoes, capers, fresh fettuccine, parsley, basil (vegan version available)
KIDS PASTA
13
spaghetti with your choice of oil, butter or tomato sauce
CARBONARA
22
egg, Grana Padano, smoked bacon, chilies, caramelized onion, parlsey, spaghetti, cured smoked egg yolk
TRUFFLE GNOCCHI
25
parmesan cream, black truffle, spinach, chili oil
V
PANCETTA & CRÈME FRAICHE MUSSELS
21
fennel, braised celery, parsley, chardonnay, herb parmesan fries with paprika aioli
GF
VEAL PARMIGIANA
27
fresh focaccia, zucchini chips, spicy capocollo, mozzarella, parmesan, marinara, served with fries
THE ART OF SHARING
26/per
Wagyu meatballs, herb pomodoro, Spaghetti Carbonara, Veal Parmigiana, grilled zucchini, herb gremolata, lemon (min 2 people)
EGGPLANT PARMIGIANA
20
fior di latte, panzanella insalata, balsamic dressing
V
SOTTACETO DI POLPETTE
20
wagyu meatball sub, marinara, basil aioli, fresh mozzarella, rocket, chili, pickled shallot, capocollo, focaccia, served with fries or mista insalata
UNO
16.5|29
fresh basil, tomato sauce, mozzarella
DUE
17.5|32
ham, fresh cut pineapple (uncooked), tomato sauce, mozzarella
TRE
18.5|34
pepperoni, tomato sauce, mozzarella
QUATTRO
17.5|32
mozzarella, gorgonzola, parmesan, swiss
CINQUE
17.5|32
soppressata, wild mushrooms, tomato sauce, mozzarella
SEI
19|35
ham, house made sausage, salami, tomato sauce, mozzarella
SETTE
17|31
shrimp, sun-dried tomatoes, pesto bechamel, mozzarella
OTTO
18.5|34
artichokes, ham, olives, mushrooms, tomato sauce, mozzarella
NOVE
20|37
pepperoni, naturally smoked bacon, tomato sauce, mozzarella
DIECI
20|37
arugula, prosciutto, tomato halves, tomato sauce, mozzarella, grana padano
UNDICI
18.5|35
pepperoni, mushrooms, sweet bell pepper, anchovies, tomato sauce, mozzarella
KIDS PZA
13
tomato sauce, mozzarella
SUPER FUN GHI
19.5|37
wild b.c. mushrooms. king oyster, portobello, crimini, and shitake, truffle bechamel, swiss, mozzarella
SMOKY MANGO
20|37
slow smoked pork shoulder, double smoked bacon, smoky mango sauce, mozzarella
THE VEGAN
16.5|29
garlic hummus, zucchini, roasted red peppers, red onions, harissa salt
V
NOT SO VEGAN
18|34
spinach, sweet bell pepper, tomato halves, black olives, red onion, wild mushrooms, tomato sauce, mozzarella
GIO
18|34
pear slices, gorgonzola, mozzarella
ZEP
18.5|35
ham, shrimp, mushrooms, sweet bell pepper, jalapeños, tomato sauce, mozzarella
GB&O
17.5|32
seasoned ground beef, red onions, caramelized onions, tomato sauce, mozzarella
RIZZUTO
18|35
roasted chicken, roasted red peppers, spinach, red onion tomato sauce, mozzarella
JOHNNY G
23|40
salami, pepperoni, house made sausage, tomato sauce, mozzarella
CIAMBELLE
10
Italian doughnuts, drizzled with nutella, strawberry compote and whip cream
TIRAMISU
10
a layer of homemade espresso-soaked sponge cake with whipped mascarpone
LIMONCELLO CREAM PUFF
10
white moist cake with limoncello cream filling, glazed with fresh tangy sweet-lemon sauce
PANNA COTTA
10
chefs panna cotta with seasonal garnish
GF
AFFOGATO
7.25
gelato drowned with a shot of espresso
GELATO
8.5
two scoops of gelato
GF
Beer & Wine
COORS ORIGINAL
7.5
16oz
WILD ROSE Wraspberry Ale
7.5
16oz
BANDED PEAK Mount Crushmore
7.5
16oz
BLUE BUCK
8
16oz
BLUE MOON
8
16oz
FAT TIRE
8
16oz
BANDED PEAK Southern Aspect
8
16oz
WILD ROSE Alberta Crude
8
16oz
HEINEKEN
8.5
16oz
STELLA ARTOIS
9
16oz
PERONI
9.5
16oz
KOKANEE
6.5
330ml
BUD LIGHT
6.5
330ml
SMIRNOFF ICE
7
330ml
WR VELVET FOG
7.5
330ml
DRUMMOND Gluten Free
7.5
330ml
KRON 1664 BLANC
7.5
330ml
LOCAL SELECTION N/A
7.5
330ml
PHILIPS SEASONAL
7.5
330ml
CORONA
7.5
330ml
STRONGBOW CIDER
8
330ml
STIEGL RADLER
8
330ml
MORETTI
8
330ml
VIOGNIER
8|11
Cono Sur, Chile
6oz|9oz
SAUVIGNON BLANC
10.5|14
Cono Sur, Chile
6oz|9oz
CHARDONNAY
10.5|14
Cono Sur, Chile
6oz|9oz
PINOT GRIGIO IGT
12.25|15.25
Pasqua, Veneto, Italy
6oz|9oz
CHIANTI DOCG
10|13.5
Cavaliere D’oro, Toscana, Italy
6oz|9oz
SANGIOVESE DI PUGLIA IGT
10.5|14.25
Pasqua, Puglia, Italy
6oz|9oz
CABERNET/MERLOT
11.5|15
Cono Sur, Chile
6oz|9oz
MALBEC
11.5|15
Poncho Criollo, Argentina
6oz|9oz
ROSA DEI MASI
10|13.5|40
Masi
6oz|9oz|bottle
SPARKLING ROSÉ
40
Roscato
bottle
11 MINUTES ROSÉ
50
Pasqua
bottle
PROSECCO
15.5
Mionetto, Veneto, Italy 200ml
200ml
MOSCATO D’ASTI
40
“Bosc Dla Rei” Batasiolo, Italy
bottle
PROSECCO DOC Brut
45
Masi Modello, Italy
bottle
PROSECCO DOC Extra Dry
46
“Rosalia” Giusti, Italy
bottle
CHAMPAGNE Brut
180
Moet & Chandon, France
bottle
WHITE BLEND
40
“C Sharp” Okanagan Valley, BC, Canada
bottle
CASASOLE ORVIETO CLASSICO DOC
40
Santa Cristina, Umbria, Italy
bottle
CHARDONNAY IGT
42
Tormaresca, Puglia, Italy
bottle
RIESLING
42
Chateau Ste. Michelle, Washington, USA
bottle
PINOT GRIGIO IGT
46
Giusti, Veneto, Italy
bottle
SAUVIGNON BLANC
46
“Left Field” Villa Maria Estate, New Zealand
bottle
CHARDONNAY/PINOT BIANCO
48
“Pomino” Frescobaldi, Tuscany, Italy
bottle
CABERNET SAUVIGNON
40
Beringer, Napa Valley, California, USA
bottle
CHIANTI DOCG
40
“Castiglioni” Frescobaldi, Toscana, Italy
bottle
VALPOLICELLA DOC
42
“Bonacosta” Masi, Veneto, Italy
bottle
PINOT NOIR
43
Sterling, Napa Valley, California, USA
bottle
SANGIOVESE/MERLOT IGT
45
“Badiola” Mazzei, Toscana, Italy
bottle
TEMPRANILLO
45
Anciano 10yr, Valdepañas, Spain
bottle
OLD VINES MALBEC
45
“La Linda” Luigi Bosca, Mendoza Argentina
bottle
CABERNET/MERLOT/CORVINA IGT
48
Zenato, Veneto, Italy
bottle
CABERNET/MERLOT/SANGIOVESE IGT
55
Tenuta Frescobaldi, Toscana, Italy
bottle
VALPOLICELLA RIPASSO DOC
56
Campagnola, Veneto, Italy
bottle
CABERNET SAUVIGNON
58
“Felino” Vina Cobos, Mendoza, Argentina
bottle
MALBEC/CORVINA
60
Masi Tupungato, Mendoza, Argentina
bottle
PRIMITIVO IGT
60
Layer Cake, Puglia, Italy
bottle
CABERNET SAUVIGNON
63
Chateau Ste. Michelle, Indian Wells, Washington, USA
bottle
CALIFORNIA RED BLEND
65
Vengeance, Napa Valley, California, USA
bottle
BARBARESCO DOCG
65
Batasiolo, Piemonte, Italy
bottle
BARBERA D’ALBA DOC
70
“La Gemella” Viberti Giovanni, Piemonte, Italy
bottle
PASO ROBLES BLEND
72
“If You See Kay” Paso Robles, California, USA
bottle
BAROLO RISERVA DOCG
90
Batasiolo, Piemonte, Italy
bottle
AMARONE DOCG
115
Masi, Veneto, Italy
bottle
BRUNELLO DI MONTALCINO DOCG
125
Banfi, Toscana, Italy
bottle
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