We have incorporated your PZA favourites in our new menu nextdoor at the Stump and the PZA Parlour menu will continue being available for takeout and through 3rd party apps. We would like to thank our patrons for supporting our businesses, and look forward to seeing you at The Stump.
grilled italian bread, topped with fresh tomatoes, onions, green peppers, garlic, basil, a hint of jalapeño and parmigiano
crispy calamari, pickled hot peppers, smoked lemon aioli drizzle and spicy marinara sauce
soup of the day, served in a cup or bowl with focaccia
salt & pepper, honey bacon, buffalo, fiery parm or mild cajun with ranch dip
saffron infused risotto balls stuffed with local mozzarella served on spicy marinara sauce
julienne carrots, tomatoes, red onions, toasted walnuts, shaved fennel and artisan greens in a lemon herb vinaigrette
romaine, kale, smoked bacon, prosciutto, house made “parmigiano” dressing, focaccia croutons
fresh spaghetti, hand-rolled meatballs, zesty tomato sauce and parmigiano
fresh spinach fettuccine, sautéed mushrooms & onions, chicken, white wine cream sauce
spaghetti with your choice of oil, butter or tomato sauce
fresh spaghetti, egg, double smoked bacon, chilies, parsley, caramelized onions topped with grana padano and a cured smoked egg yolk
our in-house, hand rolled potato gnocchi with a choice of either tomato garlic and basil or fresh basil pesto cream sauce
fresh basil, tomato sauce and mozzarella
pepperoni, tomato sauce and mozzarella
ham, house made sausage, salami, tomato sauce and mozzarella
pepperoni, naturally smoked bacon, tomato sauce and mozzarella
pepperoni, mushrooms, green pepper, anchovies, tomato sauce and mozzarella
slow smoked pork shoulder (yes we smoke our meat in house), double smoked bacon, smoky mango pizza sauce and mozzarella
roasted chicken, roasted red peppers, spinach, red onion tomato sauce and mozzarella
small pizza with tomato sauce and mozzarella cheese
ham, fresh cut pineapple (uncooked), tomato sauce and mozzarella
mozzarella, gorgonzola, parmesan and swiss
artichokes, ham, olives, mushrooms, tomato sauce and mozzarella
arugula, prosciutto, tomato halves, tomato sauce, mozzarella and grana padano
a collection of wild fresh b.c. mushrooms. king oyster, portobello, crimini, and shitake with a truffle bechamel, swiss and mozzarella
spinach, green peppers, tomato halves, black olives, red onion, wild mushrooms, tomato sauce and mozzarella
salami, pepperoni, house made sausage, tomato sauce and mozzarella
italian doughnuts, drizzled with nutella
ask server for details
gelato drowned with a shot of espresso
