PZA PARLOUR where tradition meets modern

The creation of our menu was a collaboration of 3 great minds, Joe Nicastro (chef Villa Firenze), Giuseppe De Gennaro, and Dom Tudda (chef/owner Pulcinella).  We are trying to take all the Italian family recipes that we know and love and that have been around for generations and add our own modern twist. We hope to provide people with an enjoyable outing of both experience and fantastic food.








grilled italian bread, topped with fresh tomatoes, onions, green peppers, garlic, basil, a hint of jalapeno and parmigiano

$ 12.75


jumbo black tiger prawns served with a garlic lemon cream sauce

$ 13.95

Polpette di Agnello

hand-rolled meatballs topped with our house marinara and shaved grana padano
$ 12.95

Pigs can fly!

two oven baked pork ‘wings marinated in a smoky bbq sauce, served with a sweet stoneground mustard drizzle and a boursin parmesan dip
$ 12.95

Zuppa del Giorno

soup of the day
$ 7.95



crispy calamari, pickled hot peppers, smoked lemon aioli and spicy marinara sauce

$ 13.95


crispy seasoned zucchini chips, fennel-lemon yogurt dip

$ 12.75


saffron infused risotto balls stuffed with local mozzarella topped with our house marinara

$ 13.95


choice of either cheese board or charcuterie board (combine both for 26.95)

$ 13.95








fresh spinach, goat cheese, walnuts, strawberries tossed in a maple vinaigrette with beef carpaccio

$ 15.95


romaine, kale, smoked bacon, prosciutto, house made “parmigiano” dressing, focaccia croutons

$ 12.50



bocconcini, cherry tomato, goat cheese, red onions, frisee, arugula with a balsamic dressing

$ 12.50


julienne carrots, tomatoes, red onions, toasted walnuts, shaved fennel in a lemon herb vinaigrette

$ 11.95









fresh spinach fettuccine, sauteed mushrooms & onions, chicken, white wine cream sauce

$ 18.95


fresh spaghetti, hand-rolled meatballs, zesty tomato sauce and parmigiano

$ 18.95

Kids Pasta

spaghetti with your choice of oil, butter or tomato sauce

$ 11.00



our in-house, hand rolled potato gnocchi with a choice of either fresh basil pesto cream or tomato garlic and basil sauce

$ 19.95


fresh pasta in a semi traditional bolognese sauce

$ 19.50


fresh spaghetti, organic egg, double smoked bacon, chilies, parsley, caramelized onions topped with grana padano and a cured smoked egg yolk. no modifications please

$ 18.95








thin baked veal, topped with capocollo ham, crispy eggplant and zucchini chips, mozzarella, tomato sauce and parmigiano served with rosemary roasted potatoes and seasonal vegetables

$ 23.95

Scallopine al Funghi

lightly breaded chicken breast, prosciutto, with a wild mushroom cream sauce served with rosemary roasted potatoes and seasonal vegetables

$ 22.95

Pesce del Giorno

fish of the day (server will provide details)

$ market price

Bistecca al Pepe

peppercorn crusted steak with a hunter sauce served with rosemary roasted potatoes and seasonal vegetables

$ 26.95

Fagioli e Funghi Portobello

a roasted portobello mushroom with pesto and cannellini beans, topped with a fried egg, tomato and dressed frisee

$ 19.95





Our pizzas are made to 10″ and 16″ in size. Gluten-free crust is also available in 10″ size only.



fresh basil, tomato sauce and mozzarella

$ 14.50/24.95


ham, fresh cut pineapple (uncooked), tomato sauce and mozzarella

$ 15.95/29.50


pepperoni, tomato sauce and mozzarella

$ 15.95/29.95


mozzarella, gorgonzola, parmesan and swiss

$ 16.50/29.50


soppressata, wild mushrooms, tomato sauce and mozzarella

$ 16.95/30.95


ham, house made sausage, salami, tomato sauce and mozzarella

$ 17.95/31.50


shrimp, sun-dried tomatoes, pesto bechamel and mozzarella

$ 16.50/29.50


artichoke, ham, olives, mushrooms, tomato sauce and mozzarella

$ 16.95/32.50


pepperoni, naturally smoked bacon, tomato sauce and mozzarella

$ 16.95/32.95


arugula, prosciutto, tomato halves, tomato sauce, mozzarella and grana padano

$ 17.50/32.50


pepperoni, mushrooms, green pepper, anchovies, tomato sauce and mozzarella

$ 16.75/31.95

Super Fun Ghi

a collection of wild fresh b.c. mushrooms. king oyster, portobello, crimini, and shitake with a truffle bechamel, swiss and mozzarella

$ 16.95/32.95

PEI Wedding Pizza

butter poached lobster, roasted potato coins, charred corn, caramelized onions, bechamel, mozzarella and truffle oil

$ 17.95/33.95

Smokey Mango Way

slow smoked pork shoulder (yes we smoke our meat in house), roasted chicken, double smoked bacon, smoky mango pizza sauce and mozzarella

$ 17.95/33.95


roasted chicken, roasted red peppers, spinach, red onion tomato sauce and mozzarella

$ 18.75/32.95

Not So Vegan

spinach, green peppers, tomato halves, black olives, red onion, wild mushrooms, tomato sauce and mozzarella

$ 17.95/31.95

The Rodeo

slow braised alberta beef ribs served with roasted corn, red onion, mushrooms, caramelized onion barbecue sauce, mozzarella and swiss

$ 16.95/31.95


pear slices with gorgonzola and mozzarella

$ 16.95/29.95


ham, shrimp, mushrooms, green peppers, jalapenos, tomato sauce and mozzarella

$ 16.50/29.95

Johnny G

salami, pepperoni, house made sausage, tomato sauce and mozzarella

$ 17.95/33.95

Kids PZA

small pizza with tomato sauce and mozzarella cheese

$ 12.75




Our pizzas are made to 10″ and 16″ in size. Gluten-free crust is also available in 10″ size only.



italian doughnuts, drizzled with nutella

$ 9.95

Chocolate Love Cake

three decadent layers of chocolate, sponge cake, pudding and ganache with ricotta cheese

$ 9.95

Gluten Free Lava Cake

gluten-free flour, chocolate ganache with a strawberry-mint coulis

$ 10.95


a layer of homemade espresso soaked sponge cake with whipped mascarpone

$ 9.95

Limoncello Cream Puff

a white moist cake with limoncello cream filling, glazed with fresh tangy sweet-lemon sauce

$ 9.95


vanilla ice cream drowned with a shot of espresso

$ 8.50


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