The creation of our menu was a collaboration of 3 great minds, Joe Nicastro (chef Villa Firenze), Giuseppe De Gennaro (chef/owner Cotto), and Dom Tudda (chef/owner Pulcinella).
FOOD MENUAs beer and pizza typically go well together we wanted to ensure that we have a wide variety of beer to suit many tastes. We also carry a good selection of local beers.
BEER & WINE