Our Menu

BRUSCHETTA

11

grilled italian bread, topped with fresh tomatoes, onions, green peppers, garlic, basil, a hint of jalapeño and parmigiano

CALAMARI

16

crispy calamari, pickled hot peppers, smoked lemon aioli drizzle and spicy marinara sauce

ARANCINI

15

saffron infused risotto balls stuffed with local mozzarella served on spicy marinara sauce

ZUPPA DEL GIORNO

6|11

soup of the day, served in a cup or bowl with focaccia

POLPETTE DI AGNELLO

12.5

hand-rolled meatballs topped with our house marinara and shaved grana padano

PIGS CAN FLY!

13.5

oven baked pork “wings” marinated in a smoky bbq sauce, served with a sweet stoneground mustard drizzle and a boursin parmesan dip

ZUCCHINI

13

crispy seasoned zucchini chips served with a lemon/fennel yogurt

MISTA

11.5

julienne carrots, tomatoes, red onions, toasted walnuts, shaved fennel and artisan greens in a lemon herb vinaigrette

THE KIM SPINACH

13

baby spinach, parmigiano, grape tomatoes, toasted pine nuts, gorgonzola, candied bacon, balsamic vinaigrette

CAPRESE

13.5

bocconcini, cherry tomatoes, goat cheese, red onions, frisée, arugula with a balsamic dressing

CAESAR

14

romaine, kale, smoked bacon, prosciutto, house made “parmigiano” dressing, focaccia croutons

POLPETTE

19

fresh spaghetti, hand-rolled meatballs, zesty tomato sauce and parmigiano

ALFREDO

20

fresh spinach fettuccine, sautéed mushrooms & onions, chicken, white wine cream sauce

KIDS PASTA

11

spaghetti with your choice of oil, butter or tomato sauce

CARBONARA

19

fresh spaghetti, organic egg, double smoked bacon, chilies, parsley, caramelized onions topped with grana padano and a cured smoked egg yolk

GNOCCHI

21|23

our in-house, hand rolled potato gnocchi with a choice of either tomato garlic and basil or fresh basil pesto cream sauce

THE ITALIAN BURGER

19

signature handmade burger with provolone, roasted red peppers, smoked prosciutto, dressed frisee, mayo and spicy tomato sauce. served with fries

PARMIGIANA

22|24

crispy fried chicken breast or veal cutlet plated open faced on fresh focaccia with crispy zucchini chips, spicy capocollo ham, mozzarella, parmesan and marinara. served with fries

FAGIOLI E FUNGHI PORTOBELLO

20

a roasted portobello mushroom with pesto and cannellini beans, topped with a fried egg, tomato and dressed frisee

UNO

15|27

fresh basil, tomato sauce and mozzarella

TRE

17|32

pepperoni, tomato sauce and mozzarella

CINQUE

16.5|31

soppressata, wild mushrooms, tomato sauce and mozzarella

SETTE

16|30

shrimp, sun-dried tomatoes, pesto bechamel and mozzarella

NOVE

18|34

pepperoni, naturally smoked bacon, tomato sauce and mozzarella

UNDICI

17|33

pepperoni, mushrooms, green pepper, anchovies, tomato sauce and mozzarella

PEI WEDDING PIZZA

20|38

butter poached lobster, roasted potato coins, charred corn, caramelized onions, bechamel, mozzarella and truffle oil

THE VEGAN

16.5|31

house made garlic hummus, grilled zucchini, roasted red peppers, red onions with a harissa salt

GIO

16.5|30

pear slices with gorgonzola and mozzarella

GB&O

17|33

seasoned ground beef, red onions, caramelized onions, tomato sauce and mozzarella

JOHNNY G

20|36

salami, pepperoni, house made sausage, tomato sauce and mozzarella

KIDS PZA

11

small pizza with tomato sauce and mozzarella cheese

DUE

16|30

ham, fresh cut pineapple (uncooked), tomato sauce and mozzarella

QUATTRO

16.5|31

mozzarella, gorgonzola, parmesan and swiss

SEI

16.5|31

ham, house made sausage, salami, tomato sauce and mozzarella

OTTO

17|33

artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

DIECI

18|34

arugula, prosciutto, tomato halves, tomato sauce, mozzarella and grana padano

SUPER FUN GHI

18|35

a collection of wild fresh b.c. mushrooms. king oyster, portobello, crimini, and shitake with a truffle bechamel, swiss and mozzarella

SMOKY MANGO WAY

19|36

slow smoked pork shoulder (yes we smoke our meat in house), double smoked bacon, smoky mango pizza sauce and mozzarella

NOT SO VEGAN

17.5|33

spinach, green peppers, tomato halves, black olives, red onion, wild mushrooms, tomato sauce and mozzarella

ZEP

17|33

ham, shrimp, mushrooms, green peppers, jalapeños, tomato sauce and mozzarella

RIZZUTO

17|33

roasted chicken, roasted red peppers, spinach, red onion tomato sauce and mozzarella

CIAMBELLE

9.95

italian doughnuts, drizzled with nutella

CHOCOLATE LOVE CAKE

9.95

three decadent layers of chocolate, sponge cake, pudding and ganache with ricotta cheese

GLUTEN FREE LAVA CAKE

10.95

gluten-free flour, chocolate ganache with a strawberry-mint coulis

GELATO

8.50

two scoops of gelato

AFFOGATO

7.25

gelato drowned with a shot of espresso

LIMONCELLO CREAM PUFF

9.95

a white moist cake with limoncello cream filling, glazed with fresh tangy sweet-lemon sauce

TIRAMISU

9.95

a layer of homemade espresso soaked sponge cake with whipped mascarpone

Beer & Wine

COORS LIGHT

7.5

WR WRASPBERRY ALE

7.5

BANDED PEAK WHEAT ALE

7.5

COORS ORIGINAL BANQUET

7.5

BLUE BUCK

8

ELECTRIC UNICORN IPA

8

GOOSE ISLAND IPA

8

HEINEKEN

8.5

STELLA ARTOIS

9

PERONI

9.5

GUINNESS

9.75

KOKANEE

6.5

BUD LIGHT

6.5

SMIRNOFF ICE

7

WR VELVET FOG

7.5

DRUMMOND

7.5

KRON 1664 BLANC

7.5

LOCAL SELECTION N/A

7.5

PHILIPS SEASONAL

7.5

CORONA

7.5

STRONGBOW CIDER

8

STIEGL RADLER

8

MORETTI

8

VIOGNIER

8|11

CONO SUR, CHILE

CHARDONNAY

10.5|14

CONO SUR, CHILE

PINOT GRIGIO IGT

12.25|15.75

PASQUA, VENETO, ITALY

SAUVIGNON BLANC

10.5|14

CONO SUR, CHILE

CASASOLE ORVIETO

11|14.5

SANTA CRISTINA, UMBRIA, ITALY

SHIRAZ

8|11

CONO SUR, CHILE

SANGIOVESE DI PUGLIA IGT

10.75|14.25

PASQUA, PUGLIA, ITALY

MALBEC

11.5|15

PONCHO CRIOLLO, ARGENTINA

CHIANTI DOCG

10|13.5

CAVALIERE D’ORO, TOSCANA, ITALY

CABERNET/MERLOT

11.5|15

CONO SUR, CHILE

ROSA DEI MASI

10|13.5|40

MASI

11 MINUTES ROSÉ

50

PASQUA

SPARKLING ROSÉ

40

ROSCATO

PROSECCO

14.5

MIONETTO, VENETO, ITALY

PROSECCO DOC

42

“ROSALIA” GIUSTI, ITALY

CHAMPAGNE

110

MOET & CHANDON, FRANCE

MOSCATO D’ASTI

35

“BOSC DLA REI” BATASIOLO, ITALY

PROSECCO DOC

45

MASI MODELLO, ITALY

WHITE BLEND

39

“C SHARP” OKANAGAN VALLEY, BC, CANADA

VERMENTINO IGT

41

“LA MORA” CECCHI, TOSCANA, ITALY

PINOT GRIGIO IGT

45

GIUSTI, VENETO, ITALY

CHARDONNAY/PINOT BIANCO

46

“POMINO” FRESCOBALDI, TUSCANY, ITALY

CHARDONNAY IGT

40

TORMARESCA, PUGLIA, ITALY

RIESLING

42

CHATEAU STE. MICHELLE, WASHINGTON, USA

SAUVIGNON BLANC

45

“LEFT FIELD” VILLA MARIA ESTATE, NEW ZEALAND

ROSSO DEL VERONESE IGT

35

POSSESSIONI ROSSO, VENATO, ITALY

CHIANTI DOCG

40

“CASTIGLIONI” FRESCOBALDI, TOSCANA, ITALY

MALBEC/CORVINA

40

MASI TUPUNGATO, MENDOZA, ARGENTINA

PINOT NOIR

43

FOUR STAR, NAPA VALLEY, CALIFORNIA, USA

TEMPRANILLO

45

ANCIANO 10YR, VALDEPAÑAS, SPAIN

VALPOLICELLA RIPASSO DOC

54

CAMPAGNOLA, VENETO, ITALY

CABERNET SAUVIGNON

55

“FELINO” VINA COBOS, MENDOZA, ARGENTINA

CALIFORNIA RED BLEND

60

VENGEANCE, NAPA VALLEY, CALIFORNIA, USA

CABERNET SAUVIGNON

63

CHATEAU STE. MICHELLE, INDIAN WELLS, WASHINGTON, USA

PASO ROBLES BLEND

72

“IF YOU SEE KAY” PASSO ROBLES, CALIFORNIA, USA

AMARONE DOCG

90

MASI, VENETO, ITALY

CABERNET SAUVIGNON IGT

120

“PHILIP” MAZZEI, TOSCANA, ITALY

CABERNET/MERLOT/CORVINA IGT

40

ZENATO, VENETO, ITALY

MORELLINO DI SCANSANO DOCG

40

“LA MORA” CECCHI, TOSCANA, ITALY

VALPOLICELLA DOC

43

“BONACOSTA” MASI, VENETO, ITALY

SANGIOVESE/MERLOT IGT

45

“BADIOLA” MAZZEI, TOSCANA, ITALY

OLD VINES MALBEC

45

“LA LINDA” LUIGI BOSCA, MENDOZA, ARGENTINA

CABERNET/MERLOT/SANGIOVESE IGT

55

TENUTA FRESCOBALDI, TOSCANA, ITALY

PRIMITIVO IGT

57

LAYER CAKE, PUGLIA, ITALY

BARBARESCO DOCG

60

BATASIOLO, PIEMONTE, ITALY

BARBERA D’ALBA DOC

65

“LA GEMELLA” VIBERTI GIOVANNI, PIEMONTE, ITALY

BAROLO RISERVA DOCG

85

BATASIOLO, PIEMONTE, ITALY

BRUNELLO DI MONTALCINO DOCG

110

BANFI, TOSCANA, ITALY

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