grilled italian bread, topped with fresh tomatoes, onions, green peppers, garlic, basil, a hint of jalapeño and parmigiano
crispy calamari, pickled hot peppers, smoked lemon aioli drizzle and spicy marinara sauce
saffron infused risotto balls stuffed with local mozzarella served on spicy marinara sauce
soup of the day, served in a cup or bowl with focaccia
hand-rolled meatballs topped with our house marinara and shaved grana padano
oven baked pork “wings” marinated in a smoky bbq sauce, served with a sweet stoneground mustard drizzle and a boursin parmesan dip
crispy seasoned zucchini chips served with a lemon/fennel yogurt
julienne carrots, tomatoes, red onions, toasted walnuts, shaved fennel and artisan greens in a lemon herb vinaigrette
baby spinach, parmigiano, grape tomatoes, toasted pine nuts, gorgonzola, candied bacon, balsamic vinaigrette
bocconcini, cherry tomatoes, goat cheese, red onions, frisée, arugula with a balsamic dressing
romaine, kale, smoked bacon, prosciutto, house made “parmigiano” dressing, focaccia croutons
fresh spaghetti, hand-rolled meatballs, zesty tomato sauce and parmigiano
fresh spinach fettuccine, sautéed mushrooms & onions, chicken, white wine cream sauce
spaghetti with your choice of oil, butter or tomato sauce
fresh spaghetti, organic egg, double smoked bacon, chilies, parsley, caramelized onions topped with grana padano and a cured smoked egg yolk
our in-house, hand rolled potato gnocchi with a choice of either tomato garlic and basil or fresh basil pesto cream sauce
our signature handmade burger with arugula, spicy marinara, roasted red pepper, provolone, boursin parmesan spread. served with fries
crispy fried chicken breast or veal cutlet plated open faced on fresh focaccia with crispy zucchini chips, spicy capocollo, mozzarella, parmesan and marinara. served with fries
a roasted portobello mushroom with pesto and cannellini beans, topped with a fried egg, tomato and dressed frisée
fresh basil, tomato sauce and mozzarella
pepperoni, tomato sauce and mozzarella
soppressata, wild mushrooms, tomato sauce and mozzarella
shrimp, sun-dried tomatoes, pesto bechamel and mozzarella
pepperoni, naturally smoked bacon, tomato sauce and mozzarella
pepperoni, mushrooms, green pepper, anchovies, tomato sauce and mozzarella
butter poached lobster, roasted potato coins, charred corn, caramelized onions, bechamel, mozzarella and truffle oil
house made garlic hummus, grilled zucchini, roasted red peppers, red onions with a harissa salt
pear slices with gorgonzola and mozzarella
seasoned ground beef, red onions, caramelized onions, tomato sauce and mozzarella
salami, pepperoni, house made sausage, tomato sauce and mozzarella
small pizza with tomato sauce and mozzarella cheese
ham, fresh cut pineapple (uncooked), tomato sauce and mozzarella
mozzarella, gorgonzola, parmesan and swiss
ham, house made sausage, salami, tomato sauce and mozzarella
artichokes, ham, olives, mushrooms, tomato sauce and mozzarella
arugula, prosciutto, tomato halves, tomato sauce, mozzarella and grana padano
a collection of wild fresh b.c. mushrooms. king oyster, portobello, crimini, and shitake with a truffle bechamel, swiss and mozzarella
slow smoked pork shoulder (yes we smoke our meat in house), double smoked bacon, smoky mango pizza sauce and mozzarella
spinach, green peppers, tomato halves, black olives, red onion, wild mushrooms, tomato sauce and mozzarella
ham, shrimp, mushrooms, green peppers, jalapeños, tomato sauce and mozzarella
roasted chicken, roasted red peppers, spinach, red onion tomato sauce and mozzarella
italian doughnuts, drizzled with nutella
three decadent layers of chocolate, sponge cake, pudding and ganache with ricotta cheese
gluten-free flour, chocolate ganache with a strawberry-mint coulis
two scoops of gelato
gelato drowned with a shot of espresso
a white moist cake with limoncello cream filling, glazed with fresh tangy sweet-lemon sauce
a layer of homemade espresso soaked sponge cake with whipped mascarpone
CANTINA TOLLO, ABRUZZO, ITALY
CONO SUR, CHILE
SANTA CRISTINA, UMBRIA, ITALY
CONO SUR, CHILE
CONO SUR, CHILE
CONO SUR, CHILE
CONO SUR, CHILE
PASQUA, PUGLIA, ITALY
PONCHO CRIOLLO, ARGENTINA
CAVALIERE D’ORO, TOSCANA, ITALY
CONO SUR, CHILE
MODELLO (MASI), VENETO, ITALY
MASI
SANTA MARGHERITA
ROSCATO
PASQUA
MIONETTO, VENETO, ITALY
“ROSALIA” GIUSTI, ITALY
MOET & CHANDON, FRANCE
“BOSC DLA REI” BATASIOLO, ITALY
MASI MODELLO, ITALY
“JOYA” CASA SANTOS, PORTUGAL
TORMARESCA, PUGLIA, ITALY
CHATEAU STE. MICHELLE, WASHINGTON, USA
“LEFT FIELD” VILLA MARIA ESTATE, NEW ZEALAND
“C SHARP” OKANAGAN VALLEY, BC, CANADA
“LA MORA” CECCHI, TOSCANA, ITALY
GIUSTI, VENETO, ITALY
“POMINO” FRESCOBALDI, TUSCANY, ITALY
POSSESSIONI ROSSO, VENATO, ITALY
ZENATO, VENETO, ITALY
“LA MORA” CECCHI, TOSCANA, ITALY
“ALI” DONNA LAURA, TOSCANA, ITALY
CASE PAOLIN, FRIULI-VENEZIA GIULIA, ITALY
“BADIOLA” MAZZEI, TOSCANA, ITALY
ANCIANO 10YR, VALDEPAÑAS, SPAIN
CAMPAGNOLA, VENETO, ITALY
“FELINO” VINA COBOS, MENDOZA, ARGENTINA
BATASIOLO, PIEMONTE, ITALY
CHATEAU STE. MICHELLE, INDIAN WELLS, WASHINGTON, USA
“SIDURI” WILLAMETTE VALLEY, OREGON, USA
MASI, VENETO, ITALY
“PHILIP” MAZZEI, TOSCANA, ITALY
“JOYA” CASA SANTOS, PORTUGAL
“CASTIGLIONI” FRESCOBALDI, TOSCANA, ITALY
MASI TUPUNGATO, MENDOZA, ARGENTINA
“BONACOSTA” MASI, VENETO, ITALY
GIUSTI WINE, VENETO, ITALY
“CRUDO”, SICILIANE, ITALY
“LA LINDA” LUIGI BOSCA, MENDOZA, ARGENTINA
TENUTA FRESCOBALDI, TOSCANA, ITALY
LAYER CAKE, PUGLIA, ITALY
“LA GEMELLA” VIBERTI GIOVANNI, PIEMONTE, ITALY
“IF YOU SEE KAY” PASSO ROBLES, CALIFORNIA, USA
BATASIOLO, PIEMONTE, ITALY
BANFI, TOSCANA, ITALY
To us, we are all family, so come on in and have
a seat at our table – we’re waiting for you!
