julienne carrots, tomatoes, red onions, toasted walnuts, shaved fennel and artisan greens in a lemon herb vinaigrette

baby spinach, parmigiano, grape tomatoes, toasted pine nuts, gorgonzola, candied bacon, balsamic vinaigrette

bocconcini, cherry tomatoes, goat cheese, red onions, frisée, arugula with a balsamic dressing

romaine, kale, smoked bacon, prosciutto, house made “parmigiano” dressing, focaccia croutons

fresh spaghetti, hand-rolled meatballs, zesty tomato sauce and parmigiano

fresh spinach fettuccine, sautéed mushrooms & onions, chicken, white wine cream sauce

spaghetti with your choice of oil, butter or tomato sauce

fresh spaghetti, organic egg, double smoked bacon, chilies, parsley, caramelized onions topped with grana padano and a cured smoked egg yolk

our in-house, hand rolled potato gnocchi with a choice of either tomato garlic and basil or fresh basil pesto cream sauce

signature handmade burger with provolone, roasted red peppers, smoked prosciutto, dressed frisee, mayo and spicy tomato sauce. served with fries

crispy fried chicken breast or veal cutlet plated open faced on fresh focaccia with crispy zucchini chips, spicy capocollo ham, mozzarella, parmesan and marinara. served with fries

a roasted portobello mushroom with pesto and cannellini beans, topped with a fried egg, tomato and dressed frisee

fresh basil, tomato sauce and mozzarella

pepperoni, tomato sauce and mozzarella

soppressata, wild mushrooms, tomato sauce and mozzarella

shrimp, sun-dried tomatoes, pesto bechamel and mozzarella

pepperoni, naturally smoked bacon, tomato sauce and mozzarella

pepperoni, mushrooms, green pepper, anchovies, tomato sauce and mozzarella

butter poached lobster, roasted potato coins, charred corn, caramelized onions, bechamel, mozzarella and truffle oil

house made garlic hummus, grilled zucchini, roasted red peppers, red onions with a harissa salt

pear slices with gorgonzola and mozzarella

seasoned ground beef, red onions, caramelized onions, tomato sauce and mozzarella

salami, pepperoni, house made sausage, tomato sauce and mozzarella

small pizza with tomato sauce and mozzarella cheese

ham, fresh cut pineapple (uncooked), tomato sauce and mozzarella

mozzarella, gorgonzola, parmesan and swiss

ham, house made sausage, salami, tomato sauce and mozzarella

artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

arugula, prosciutto, tomato halves, tomato sauce, mozzarella and grana padano

a collection of wild fresh b.c. mushrooms. king oyster, portobello, crimini, and shitake with a truffle bechamel, swiss and mozzarella

slow smoked pork shoulder (yes we smoke our meat in house), double smoked bacon, smoky mango pizza sauce and mozzarella

spinach, green peppers, tomato halves, black olives, red onion, wild mushrooms, tomato sauce and mozzarella

ham, shrimp, mushrooms, green peppers, jalapeños, tomato sauce and mozzarella

roasted chicken, roasted red peppers, spinach, red onion tomato sauce and mozzarella

italian doughnuts, drizzled with nutella

three decadent layers of chocolate, sponge cake, pudding and ganache with ricotta cheese

gluten-free flour, chocolate ganache with a strawberry-mint coulis

two scoops of gelato

gelato drowned with a shot of espresso

a white moist cake with limoncello cream filling, glazed with fresh tangy sweet-lemon sauce

a layer of homemade espresso soaked sponge cake with whipped mascarpone

CONO SUR, CHILE

CONO SUR, CHILE

PASQUA, VENETO, ITALY

CONO SUR, CHILE

SANTA CRISTINA, UMBRIA, ITALY

CONO SUR, CHILE

PASQUA, PUGLIA, ITALY

PONCHO CRIOLLO, ARGENTINA

CAVALIERE D’ORO, TOSCANA, ITALY

CONO SUR, CHILE

MASI

PASQUA

ROSCATO

MIONETTO, VENETO, ITALY

“ROSALIA” GIUSTI, ITALY

MOET & CHANDON, FRANCE

“BOSC DLA REI” BATASIOLO, ITALY

MASI MODELLO, ITALY

“C SHARP” OKANAGAN VALLEY, BC, CANADA

“LA MORA” CECCHI, TOSCANA, ITALY

GIUSTI, VENETO, ITALY

“POMINO” FRESCOBALDI, TUSCANY, ITALY

TORMARESCA, PUGLIA, ITALY

CHATEAU STE. MICHELLE, WASHINGTON, USA

“LEFT FIELD” VILLA MARIA ESTATE, NEW ZEALAND

POSSESSIONI ROSSO, VENATO, ITALY

“CASTIGLIONI” FRESCOBALDI, TOSCANA, ITALY

MASI TUPUNGATO, MENDOZA, ARGENTINA

FOUR STAR, NAPA VALLEY, CALIFORNIA, USA

ANCIANO 10YR, VALDEPAÑAS, SPAIN

CAMPAGNOLA, VENETO, ITALY

“FELINO” VINA COBOS, MENDOZA, ARGENTINA

VENGEANCE, NAPA VALLEY, CALIFORNIA, USA

CHATEAU STE. MICHELLE, INDIAN WELLS, WASHINGTON, USA

“IF YOU SEE KAY” PASSO ROBLES, CALIFORNIA, USA

MASI, VENETO, ITALY

“PHILIP” MAZZEI, TOSCANA, ITALY

ZENATO, VENETO, ITALY

“LA MORA” CECCHI, TOSCANA, ITALY

“BONACOSTA” MASI, VENETO, ITALY

“BADIOLA” MAZZEI, TOSCANA, ITALY

“LA LINDA” LUIGI BOSCA, MENDOZA, ARGENTINA

TENUTA FRESCOBALDI, TOSCANA, ITALY

LAYER CAKE, PUGLIA, ITALY

BATASIOLO, PIEMONTE, ITALY

“LA GEMELLA” VIBERTI GIOVANNI, PIEMONTE, ITALY

BATASIOLO, PIEMONTE, ITALY

BANFI, TOSCANA, ITALY