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PZA Menu

MARINATED TOMATO

14

pickled shallot, basil & pistachio pesto, vin cotto, grilled focaccia

BURRATA & FUNGHI

18

wild mushrooms, red onion jam, thyme, olive oil, toasted pumpkin seeds, grilled focaccia

IL CARPACCIO

20

Alberta Wagyu Beef, Dijon mustard dressing, parmigiano, greens, shemiji mushroom, spiced hazelnuts, sundried tomato, chips

GF

ZUCCHINI

15

crispy seasoned zucchini chips, lemon & fennel yogurt

V

CAULIFLOWER

18

roasted, mint gremolata, chili oil, limoncello crème fraiche, crushed pistachio, apricot

GF,V

CALAMARI

19

crispy calamari, pickled hot peppers, smoked lemon aioli, spicy marinara

ARANCINI

17

saffron infused risotto balls stuffed with local mozzarella, spicy marinara

V

MEATBALLS

17

Wagyu beef, marinara, Grana Padano

PRAWNS ALLA BUSARA

18

stewed sambuca tomato, parsley, Calabrian chili, olive oil, grilled focaccia

FOCACCIA BREAD

3|5

MISTA

14

carrot, tomato, red onion, toasted walnuts, fennel, greens, lemon herb vinaigrette

GF,V

SPINACH

15

warm pancetta & mushroom vinaigrette, parmigiano, candied walnuts, red onion

GF

CAESAR

16

romaine, kale, smoked bacon, prosciutto, house made “parmigiano” dressing, focaccia croutons

SPAGHETTI & MEATBALLS

23

stewed Italian sugo, basil, olive oil, fresh spaghetti arrabbiata, Grana Padano

CARBONARA

22

Grana Padano, pancetta, chilies, caramelized onion, parlsey, spaghetti, cured smoked egg yolk

CHICKEN BRASATO

24

braised chicken ragu, chicken sausage, kale, roast portobello, sundried tomato, parmesan, parsley, Chianti, orecchiette

TRUFFLE GNOCCHI

25

parmesan cream, black truffle, spinach, chili oil

V

FETTUCCINE ALFREDO

22

fresh spinach fettuccine, sautéed mushrooms & onions, white wine cream sauce

MUSHROOM RISOTTO

22

portobello, button, oyster mushrooms

CHICKEN PARMIGIANA

27

fresh focaccia, spicy capocollo, mozzarella, parmesan, marinara, served with fries

WAGYU MEATBALL SANDWICH

25

marinara, basil aioli, fresh mozzarella, rocket, chili, pickled shallot, capocollo, focaccia, served with fries or mista salad

THE ART OF SHARING

27/per

Wagyu meatballs, herb pomodoro, Spaghetti Carbonara, Chicken Parmigiana, grilled zucchini, herb gremolata, lemon (min 2 people)

UNO

19|30

fresh basil, tomato sauce, mozzarella

DUE

21|35

ham, fresh cut pineapple (uncooked), tomato sauce, mozzarella

TRE

21|35

pepperoni, tomato sauce, mozzarella

QUATTRO

20|33

mozzarella, gorgonzola, parmesan, swiss

CINQUE

20|33

soppressata, wild mushrooms, tomato sauce, mozzarella

SEI

21|35

ham, house made sausage, salami, tomato sauce, mozzarella

SETTE

20|33

shrimp, sun-dried tomatoes, pesto bechamel, mozzarella

OTTO

20|34

artichokes, ham, olives, mushrooms, tomato sauce, mozzarella

NOVE

23|37

pepperoni, naturally smoked bacon, tomato sauce, mozzarella

DIECI

23|37

arugula, prosciutto, tomato halves, tomato sauce, mozzarella, grana padano

UNDICI

21|35

pepperoni, mushrooms, sweet bell pepper, anchovies, tomato sauce, mozzarella

SUPER FUN GHI

23|37

wild b.c. mushrooms. king oyster, portobello, crimini, and shitake, truffle bechamel, swiss, mozzarella

SMOKY MANGO

23|37

slow smoked pork shoulder, double smoked bacon, smoky mango sauce, mozzarella

THE VEGAN

20|33

garlic hummus, zucchini, roasted red peppers, red onions, harissa salt

V

NOT SO VEGAN

20|34

spinach, sweet bell pepper, tomato halves, black olives, red onion, wild mushrooms, tomato sauce, mozzarella

GIO

20|34

pear slices, gorgonzola, mozzarella

ZEP

21|35

ham, shrimp, mushrooms, sweet bell pepper, jalapeños, tomato sauce, mozzarella

GB&O

20|33

seasoned ground beef, red onions, caramelized onions, tomato sauce, mozzarella

RIZZUTO

20|34

roasted chicken, roasted red peppers, spinach, red onion tomato sauce, mozzarella

JOHNNY G

25|40

salami, pepperoni, house made sausage, tomato sauce, mozzarella

CIAMBELLE

12

Italian doughnuts, drizzled with nutella, strawberry compote and whip cream

TIRAMISU

12

a layer of homemade espresso-soaked sponge cake with whipped mascarpone

LIMONCELLO CAKE

12

macerated strawberries, basil, limoncello glaze

AFFOGATO

7.25

gelato drowned with a shot of espresso

GELATO

8.5

two scoops of gelato

GF

SPAGHETTI

12

oil, butter, tomato sauce or alfredo sauce

MAC & CHEESE

13

orecchiette pasta in a creamy cheese sauce

KIDS CHEESE PZA (6in)

12

tomato sauce, mozzarella

CHICKEN TENDERS

14

served with french fries

KIDS PEPPERONI PZA (6in)

14

tomato sauce, pepperoni, mozzarella

Beer & Wine

PABST BLUE RIBBON

7.5

16oz

COORS ORIGINAL

9

16oz

KOZEL DARK LAGER

10

16oz

WILD ROSE Wraspberry Ale

8

16oz

BANDED PEAK Mount Crushmore

9

16oz

STELLA ARTOIS

10

16oz

BLUE BUCK

9

16oz

BANDED PEAK Southern Aspect

9

16oz

PERONI

10

16oz

BLUE MOON

9

16oz

HEINEKEN

9

16oz

KOKANEE

7

330ml

DRUMMOND Gluten Free

8

330ml

CORONA

8

330ml

BUD LIGHT

7

330ml

KRON 1664 BLANC

8

330ml

STRONGBOW CIDER

9

330ml

SMIRNOFF ICE

7

330ml

WR VELVET FOG

8

330ml

STIEGL RADLER

9

330ml

LOCAL SELECTION N/A

7

330ml

PHILIPS SEASONAL

8

330ml

MORETTI

9

330ml

ROSA DEI MASI

13.25|16.5|48

Masi

6oz|9oz|bottle

11 MINUTES ROSÉ

50

Pasqua

bottle

SPARKLING ROSÉ

40

Roscato

bottle

MOSCATO D’ASTI

43

“Bosc Dla Rei” Batasiolo, Italy

bottle

PROSECCO DOC Brut

48

Masi Modello, Italy

bottle

PROSECCO

15.5|45

Mionetto, Veneto, Italy

200ml|750ml

CHAMPAGNE Brut

160

Moet & Chandon, France

bottle

VIOGNIER

10|13.5

Cono Sur, Chile

6oz|9oz

CHARDONNAY

11.5|15

Cono Sur, Chile

6oz|9oz

SAUVIGNON BLANC

11.5|15

Cono Sur, Chile

6oz|9oz

PINOT GRIGIO IGT

13.25|16.25

Pasqua, Veneto, Italy

6oz|9oz

CASASOLE ORVIETO CLASSICO DOC

40

Santa Cristina, Umbria, Italy

bottle

PINOT GRIGIO IGT

45

Fantini, Abruzzo, Italy

bottle

WHITE BLEND

45

“C Sharp” Okanagan Valley, BC, Canada

bottle

SAUVIGNON BLANC

48

“Left Field” Villa Maria Estate, New Zealand

bottle

CHARDONNAY IGT

45

Tormaresca, Puglia, Italy

bottle

CHARDONNAY/PINOT BIANCO

50

“Pomino” Frescobaldi, Tuscany, Italy

bottle

RIESLING

45

Chateau Ste. Michelle, Washington, USA

bottle

CHIANTI DOCG

11.5|15

Cavaliere D’oro, Toscana, Italy

6oz|9oz

CABERNET/MERLOT

12|16

Cono Sur, Chile

6oz|9oz

SANGIOVESE DI PUGLIA IGT

12|16

Pasqua, Puglia, Italy

6oz|9oz

MALBEC

13.25|16.25

Poncho Criollo, Argentina

6oz|9oz

CABERNET SAUVIGNON

40

Beringer, Napa Valley, California, USA

bottle

BARBARESCO DOCG

70

Batasiolo, Piemonte, Italy

bottle

SANGIOVESE IGT

42

Fantini, Puglia, Italy

bottle

CABERNET SAUVIGNON

75

Chateau Ste. Michelle, Indian Wells, Washington, USA

bottle

PINOT NOIR

49

Sterling, Napa Valley, California, USA

bottle

CALIFORNIA RED BLEND

80

Vengeance, Napa Valley, California, USA

bottle

CHIANTI DOCG

49

“Castiglioni” Frescobaldi, Toscana, Italy

bottle

PASO ROBLES BLEND

80

“If You See Kay” Paso Robles, California, USA

bottle

MALBEC

49

Pascual Toso Estates, Mendoza, Argentina

bottle

CABERNET/MERLOT/SANGIOVESE IGT

90

Tenuta Frescobaldi, Toscana, Italy

bottle

VALPOLICELLA RIPASSO DOC

52

Folonari, Veneto, Italy

bottle

BAROLO RISERVA DOCG

100

Batasiolo, Piemonte, Italy

bottle

VALPOLICELLA DOC

55

“Bonacosta” Masi, Veneto, Italy

bottle

AMARONE DOCG

130

Masi, Veneto, Italy

bottle

CABERNET SAUVIGNON

63

“Felino” Vina Cobos, Mendoza, Argentina

bottle

BRUNELLO DI MONTALCINO DOCG

135

Banfi, Toscana, Italy

bottle

PRIMITIVO IGT

65

Layer Cake, Puglia, Italy

bottle

Make A Reservation

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